Cool off with these creamy, dreamy Vanilla Popsicles, the ultimate homemade summer treat! Made with a luscious blend of whole milk, heavy cream, and a touch of real vanilla extract, these popsicles are perfectly sweetened with just the right amount of sugar for a rich and satisfying flavor. With only five simple ingredients and ten minutes of prep time, these frozen delights are easy to whip up and perfect for sharing. The velvety-smooth texture and classic vanilla taste make them a crowd-pleaser for kids and adults alike, whether youβre hosting a backyard barbecue or indulging in a quiet moment of self-care. Freeze them in your favorite popsicle molds and enjoy a delightful, refreshing dessert that's as nostalgic as it is delicious.
In a medium mixing bowl, combine the whole milk, heavy cream, and granulated sugar.
Whisk the mixture until the sugar fully dissolves, which should take about 2-3 minutes.
Stir in the vanilla extract and salt until evenly incorporated.
Pour the mixture into popsicle molds, filling each mold almost to the top but leaving a small space to allow for expansion as they freeze.
Insert popsicle sticks into the molds.
Place the molds in the freezer and let them freeze for at least 6 hours, or until fully set.
To remove the popsicles from the molds, briefly run the bottoms of the molds under warm water to loosen them.
Serve immediately and enjoy your creamy vanilla popsicles!
Calories |
1503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 124.5 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 601 mg | 46% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.