Superrich Hot Chocolate with Coconut Cream
Indulge in the velvety decadence of Superrich Hot Chocolate with Coconut Cream, the ultimate treat for cold-weather comfort or a luxurious dessert-inspired drink. This recipe combines bold, bittersweet dark chocolate with whole milk and heavy cream for a lusciously smooth base, elevated by the addition of unsweetened cocoa powder and a splash of vanilla extract. The true star, however, is the cloud-like topping of chilled whipped coconut cream, lightly sweetened and infused with a hint of salt for a perfectly balanced finish. Ready in just 25 minutes, this hot chocolate is a sensory delight, perfect for those seeking an ultra-rich and dairy-free-friendly alternative. Serve it steaming in your favorite mugs and top generously with the creamy coconut whip for a sip of pure indulgence!
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Recipe Information
Ingredients
- 120 grams Dark chocolate (chopped, at least 70% cocoa)
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 can Canned coconut cream (chilled overnight)
- 2 tablespoons Powdered sugar
- 1 pinch Salt
Instructions
1. Begin by preparing the coconut cream topping. Open the chilled can of coconut cream and scoop out the solid cream into a mixing bowl, leaving the liquid behind.
2. Using an electric mixer or whisk, beat the coconut cream until light and fluffy. Add the powdered sugar and a pinch of salt, then continue to whip until combined. Set the whipped coconut cream aside in the refrigerator until ready to use.
3. In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, granulated sugar, and a pinch of salt over medium heat. Whisk continuously to ensure the cocoa powder and sugar dissolve completely.
4. As the mixture begins to steam (but not boil), add the chopped dark chocolate. Whisk gently until the chocolate melts completely and the mixture becomes smooth and creamy, about 2-3 minutes.
5. Stir in the vanilla extract and adjust sweetness if necessary by adding a bit more sugar to taste.
6. Pour the hot chocolate into two mugs. Top generously with the chilled whipped coconut cream.
7. Serve immediately and enjoy the rich, indulgent flavors!
Nutrition Facts
Calories |
1456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 51.5 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 347 mg | 27% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
