Vanilla Pineapple Compote by Anne Burrell

Nutriscore Rating: 66/100

Delight your taste buds with Anne Burrell's Vanilla Pineapple Compote, a sun-kissed blend of fresh pineapple chunks, fragrant vanilla bean, and a hint of zesty lemon juice. Infused with a luscious syrup made from granulated sugar and water, this easy-to-make compote is simmered to perfection in just 20 minutes. A touch of unsalted butter adds velvety richness, elevating this tropical topping to new heights. Serve it warm or at room temperature over creamy yogurt, fluffy pancakes, or a scoop of ice cream for a decadent dessert. Perfectly balanced between sweet and tangy, this vanilla pineapple compote is an effortless yet elegant way to elevate your everyday dishes.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 1 whole (medium, peeled and cored) fresh pineapple
• 0.33 cup granulated sugar
• 1 whole (split and scraped) vanilla bean
• 2 tablespoons lemon juice
• 0.33 cup water
• 2 tablespoons unsalted butter

📝 Instructions

9 steps

1. Cut the peeled and cored pineapple into small, bite-sized chunks and set aside.

2. Place a medium saucepan over medium heat. Add the sugar, water, and the vanilla bean seeds along with the scraped pod.

3. Cook the sugar mixture until the sugar has dissolved completely and starts to form a light syrup, about 3-4 minutes.

4. Add the pineapple chunks to the saucepan and stir to coat them in the syrup.

5. Reduce the heat to low and add the lemon juice. Continue to cook the pineapple, stirring occasionally, for about 15 minutes until the fruit softens and absorbs the flavors.

6. Once the pineapple is tender, remove the vanilla bean pod and discard.

7. Stir in the unsalted butter to give the compote a rich finish.

8. Remove from heat and allow the compote to cool slightly before serving.

9. Serve warm or at room temperature over ice cream, pancakes, yogurt, or enjoy on its own.

Nutrition Facts

1 serving (118.1g)

Calories		123
% Daily Value*
Total Fat		3.9 g	5%
	Saturated Fat	2.5 g	12%
	Polyunsaturated Fat	0.0 g
Cholesterol		10 mg	3%
Sodium		2 mg	0%
Total Carbohydrate		22.3 g	8%
	Dietary Fiber	1.2 g	4%
	Total Sugars	19.5 g
Protein		0.6 g	1%
Vitamin D		0.1 mcg	0%
Calcium		14 mg	1%
Iron		0.2 mg	1%
Potassium		98 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 213 cal (28.0%%)

Protein: 13 cal (1.7%%)

Carbs: 534 cal (70.2%%)