Orange Pineapple Cake
Bright, refreshing, and irresistibly moist, this Orange Pineapple Cake is a tropical dream come true! Bursting with the vibrant flavors of sweet crushed pineapple and zesty orange juice, the cake is effortlessly balanced with a creamy, tangy cream cheese frosting adorned with fresh orange zest. Made using undrained pineapple for moisture and a subtle citrus kick, this one-layer masterpiece is simple to prepare and perfect for any occasion, from family gatherings to summer parties. With only 20 minutes of prep time and a straightforward baking process, this recipe is ideal for both seasoned bakers and beginners. Let the irresistible blend of tropical fruits and velvety frosting brighten your dessert table today!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoon salt
- 2 units large eggs
- 1 can (20 ounces) crushed pineapple (undrained)
- 0.5 cup orange juice
- 1 tablespoon orange zest
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 3 cups powdered sugar
- 2 tablespoons orange juice (for frosting)
- 1 teaspoon orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until evenly blended.
Add the eggs, crushed pineapple (with the juice), orange juice, orange zest, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well-combined. Avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
To make the frosting, beat the softened cream cheese and unsalted butter together in a medium bowl until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
Mix in the orange juice until the frosting reaches your desired consistency.
Once the cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula.
Garnish with orange zest for a pop of color and flavor.
Slice, serve, and enjoy your Orange Pineapple Cake!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 70.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
