Vanilla Nut Granola
Indulge in the irresistible crunch of Vanilla Nut Granola, a wholesome and homemade treat that’s brimming with natural flavors and nutritious ingredients. This easy-to-make recipe combines hearty rolled oats, protein-packed almonds and walnuts, and the subtle sweetness of shredded coconut and sunflower seeds. Infused with warm notes of vanilla, cinnamon, and a touch of honey, this granola bakes to golden perfection in just 30 minutes. The hint of coconut oil enhances its richness while keeping it satisfyingly crispy. Perfect as a topping for yogurt, paired with milk, or enjoyed straight from the jar, this versatile and delicious granola is a pantry staple you’ll want to make again and again. Plus, it’s easy to store for up to two weeks, making it ideal for meal prep or grab-and-go snacks!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped almonds
- 1 cup Chopped walnuts
- 1 cup Unsweetened shredded coconut
- 0.5 cup Raw sunflower seeds
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, walnuts, shredded coconut, and sunflower seeds. Mix well to evenly distribute the ingredients.
In a small saucepan over low heat, combine the honey and coconut oil. Stir until the coconut oil has fully melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.
Pour the honey mixture over the dry ingredients in the mixing bowl. Stir thoroughly to ensure that all the dry ingredients are evenly coated with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula to create an even layer.
Bake in the preheated oven for 25-30 minutes, stirring once halfway through the baking time to ensure even toasting. Keep an eye on the granola after 20 minutes to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, break the granola into clusters and store it in an airtight container for up to two weeks.
Serve with yogurt, milk, or enjoy as a crunchy snack on its own!
Nutrition Facts
Calories |
4914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.5 g | 456% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 366.5 g | 133% | |
| Dietary Fiber | 82.6 g | 295% | |
| Total Sugars | 121.5 g | ||
| Protein | 130.5 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 796 mg | 61% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 4296 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
