Nutrition Facts for Vanilla irish cream frappe
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Vanilla Irish Cream Frappe

Image of Vanilla Irish Cream Frappe
Nutriscore Rating: 68/100

Indulge in the luxurious flavors of this creamy and irresistible Vanilla Irish Cream Frappe, the perfect blend of bold coffee, velvety milk, and a splash of indulgent Irish cream liqueur. This quick and easy recipe, ready in just 10 minutes, combines simple ingredients like vanilla extract and sugar to create a frothy, café-style drink that's perfect for satisfying your coffeehouse cravings at home. Serve it chilled over ice and top it with a swirl of whipped cream and chocolate shavings for an elegant touch. Whether you're hosting a brunch or enjoying a solo treat, this boozy frappe is a delicious way to elevate your day.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Brewed coffee
  • 2 cups Ice cubes
  • 1 teaspoon Vanilla extract
  • 4 tablespoons Irish cream liqueur
  • 1 cup Milk
  • 2 tablespoons Sugar
  • optional, for garnish Whipped cream
  • optional, for garnish Chocolate shavings
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew fresh coffee and let it cool to room temperature if it is not pre-cooled.

2

In a blender, combine the cooled coffee, ice cubes, vanilla extract, Irish cream liqueur, milk, and sugar.

3

Blend the mixture on high until smooth and frothy. Adjust the consistency by adding more ice for a thicker frappe or more milk for a thinner texture.

4

Taste the frappe and adjust sweetness or Irish cream to your preference, blending briefly after adjustments.

5

Pour the frappe into two glasses.

6

Optionally, top with whipped cream and garnish with chocolate shavings for an extra indulgent presentation.

7

Serve immediately with a straw or spoon for a refreshing treat.

Cooking Tip: Take your time with each step for the best results!
260
cal
5.3g
protein
26.6g
carbs
11.2g
fat

Nutrition Facts

1 serving (531.1g)
Calories
260
% Daily Value*
Total Fat 11.2 g 14%
Saturated Fat 7.4 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 76 mg 3%
Total Carbohydrate 26.6 g 10%
Dietary Fiber 0.0 g 0%
Total Sugars 26.0 g
Protein 5.3 g 11%
Vitamin D 1.7 mcg 8%
Calcium 178 mg 14%
Iron 0.0 mg 0%
Potassium 273 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.8%%
8.9%%
44.3%%
Fat: 201 cal (44.3%%)
Protein: 40 cal (8.9%%)
Carbs: 212 cal (46.8%%)