Vanilla Iced Coffee Simple and Easy
Cool, creamy, and irresistibly refreshing, this Vanilla Iced Coffee Simple and Easy recipe is your go-to beverage for busy mornings or cozy afternoons. With just 5 minutes of prep time, this recipe combines strong-brewed coffee, a hint of fragrant vanilla extract, and a touch of sweetness to create the perfect balance of flavors. A splash of milk or non-dairy alternative adds creamy richness, while ice cubes deliver that quintessential chill. For an extra indulgence, top it with a dollop of whipped cream. Whether you’re a coffee connoisseur or just looking for a quick caffeine fix, this homemade iced coffee elevates your favorite café treat—and it’s so easy to make at home!
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 1 tsp Vanilla extract
- 2 tbsp Sugar (or sweetener of choice)
- 60 ml Milk (or non-dairy alternative)
- 6 pieces Ice cubes
- 2 tbsp Whipped cream (optional)
Instructions
Brew a strong cup of coffee (240 ml) and allow it to cool to room temperature. To speed up the process, you can place it in the refrigerator for a few minutes.
In a glass, add 1 tsp of vanilla extract and 2 tbsp of sugar (or adjust to taste).
Pour the cooled coffee into the glass and stir well until the sugar dissolves completely.
Add 6 ice cubes to the glass.
Pour 60 ml of milk (or non-dairy alternative) over the coffee and stir gently to combine.
Top with whipped cream for extra creaminess, if desired.
Serve immediately and enjoy your simple and easy vanilla iced coffee!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
