Vanilla Ice Cream with Chocolate Chips
Indulge in the creamy decadence of homemade Vanilla Ice Cream with Chocolate Chips—a timeless dessert that combines rich vanilla flavor with bursts of semi-sweet chocolate in every bite. This easy-to-make recipe uses simple, wholesome ingredients like heavy cream, whole milk, and pure vanilla extract for a luscious, velvety texture, while semi-sweet chocolate chips add a satisfying crunch. With just 10 minutes of prep time and the magic of an ice cream maker, you’ll have a dreamy frozen treat perfect for hot summer days, celebratory occasions, or any time you crave a refreshing dessert. Serve it on its own, pair it with your favorite pie, or top it with whipped cream for a truly indulgent experience. Whether you're a seasoned chef or a beginner, this recipe is a delightful way to enjoy homemade ice cream that’s brimming with flavor and nostalgia. Keywords: vanilla ice cream, chocolate chips, homemade dessert, summer recipes, frozen treats.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
Instructions
In a medium-sized mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.
Pour the mixture into an ice cream maker, and churn according to the manufacturer's instructions, which typically takes about 15-20 minutes.
Five minutes before the churning process is complete, add the semi-sweet chocolate chips slowly to the ice cream mixture.
Once the ice cream reaches a soft-serve consistency, transfer it into an airtight container.
Cover the container and let the ice cream freeze in the freezer for at least 2 hours, or until it reaches your desired firmness.
Before serving, let the ice cream sit at room temperature for about 5 minutes to make scooping easier.
Serve and enjoy your homemade vanilla ice cream with chocolate chips!
Nutrition Facts
Calories |
2741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 114.7 g | 574% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 208.1 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
