Vanilla Glaze
Elevate your baked goods with this silky-smooth Vanilla Glaze, a quick and easy recipe that takes just 5 minutes to prepare. Made with powdered sugar, a splash of milk or heavy cream, and a hint of pure vanilla extract, this versatile glaze delivers the perfect balance of sweetness and creamy texture. Its pourable consistency is ideal for drizzling over cakes, donuts, cookies, or cinnamon rolls, creating a beautifully glossy finish that sets in minutes. Customize the sweetness with an optional pinch of salt, and enjoy a professional bakery touch right from your kitchen. Perfect for breakfast treats, desserts, and beyond, this simple vanilla glaze will become your go-to topper for all things sweet!
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Recipe Information
Ingredients
- 1 cup Powdered sugar
- 2 tablespoons Milk (or heavy cream)
- 1 teaspoon Vanilla extract
- 1 pinch Salt (optional, to taste)
Instructions
In a medium-sized mixing bowl, add the powdered sugar.
Pour in 2 tablespoons of milk (or heavy cream) and the vanilla extract.
Whisk the ingredients together until smooth and well combined. The mixture should have a slightly thick but pourable consistency. If it's too thick, add milk 1 teaspoon at a time until the desired consistency is achieved. If it's too thin, add powdered sugar 1 tablespoon at a time.
Taste the glaze and, if desired, add a pinch of salt to balance the sweetness. Stir to combine.
Use immediately by drizzling or spreading over your desired baked goods. Allow the glaze to set for 10-15 minutes before serving.
Nutrition Facts
Calories |
62 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 14.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
