Vanilla Cupcakes with Icing
Indulge in the comforting sweetness of homemade Vanilla Cupcakes with Icing, a timeless treat perfect for any occasion! These fluffy cupcakes are made with a simple but flavorful blend of pantry staples, including luscious butter and fragrant vanilla, ensuring each bite is rich and satisfying. Topped with a creamy vanilla icing that's whipped to perfection, these cupcakes strike the ideal balance between light and decadent. With a quick prep time of just 20 minutes and easy-to-follow instructions, this recipe is perfect for beginners and seasoned bakers alike. Whether served for a holiday party, birthday celebration, or an afternoon snack, these classic vanilla cupcakes are sure to delight your taste buds and brighten any table.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cup unsalted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup whole milk
- 0.5 cup unsalted butter (for icing)
- 2.5 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract (for icing)
- 1 pinch salt (for icing)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add half of the flour mixture to the butter mixture and stir until just combined. Then, mix in the milk. Add the remaining flour mixture and mix until just combined, being careful not to over-mix.
Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake for 16-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the icing, beat the unsalted butter on medium-high speed until creamy, about 2 minutes.
Gradually add the powdered sugar, beating on low at first and then increasing to high speed. Add the heavy cream, vanilla extract, and a pinch of salt. Continue beating until the icing is smooth and fluffy.
Once the cupcakes are completely cool, frost them with the vanilla icing.
Enjoy your delicious homemade vanilla cupcakes!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 41.9 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
