Vanilla Cream Scones
Soft, buttery, and infused with the warm, aromatic flavor of vanilla, these Vanilla Cream Scones are a delightful treat perfect for breakfast, brunch, or an afternoon tea spread. Made with a handful of pantry staples, including heavy cream and cold butter for a tender, flaky texture, these scones come together in just 30 minutes from start to finish. A touch of coarse sugar on top adds a delicate crunch and subtle sweetness, while the rich vanilla extract creates an irresistible depth of flavor. Serve them warm with your favorite jam, clotted cream, or a simple drizzle of honey for a luxurious homemade indulgence. Perfect for weekend baking or impressing guests, this recipe is your go-to for classic, melt-in-your-mouth scones!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cut into small cubes)
- 0.75 cup heavy cream
- 1 teaspoon vanilla extract
- 1 whole large egg
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently press it into a round disk about 1 inch thick.
Cut the dough into 8 wedges (like slicing a pie) and place them on the prepared baking sheet, leaving a bit of space between each scone.
If desired, brush the tops of the scones with heavy cream and sprinkle with coarse sugar for a golden, slightly sweet finish.
Bake in the preheated oven for 14-16 minutes, or until the scones are lightly golden around the edges and fully set.
Remove from the oven and allow the scones to cool slightly on the baking sheet before serving warm or at room temperature.
Nutrition Facts
Calories |
2713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 265.7 g | 97% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 76.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 86 mg | 7% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
