Nutrition Facts for Haunting hot chocolate

Haunting Hot Chocolate

Image of Haunting Hot Chocolate
Nutriscore Rating: 57/100

Warm up chilly nights with a cup of Haunting Hot Chocolate, a decadent and festive treat perfect for Halloween or any cozy gathering. Made with a rich blend of whole milk, heavy cream, and semi-sweet chocolate chips, this velvety drink is elevated with a hint of cinnamon and a splash of vanilla for an irresistibly spiced twist. The true haunting charm comes from marshmallows decorated with ghostly chocolate syrup faces, creating a fun and spooky presentation that’s sure to delight kids and adults alike. Quick to prepare in just 15 minutes, this indulgent hot chocolate recipe is topped with whipped cream and an extra drizzle of chocolate syrup for a finishing touch that’s as delicious as it is Instagram-worthy. Whether you're hosting a Halloween party or curling up by the fire, this Haunting Hot Chocolate is the ultimate seasonal indulgence.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 0.25 tsp ground cinnamon
  • 8 pieces marshmallows
  • 2 tbsp chocolate syrup
  • optional (for topping) whipped cream
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat until warm but not boiling, stirring occasionally.

2

Add the semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar to the saucepan. Stir constantly until the chocolate chips are fully melted and the mixture becomes smooth and creamy.

3

Reduce the heat to low and whisk in the vanilla extract and ground cinnamon. Let the hot chocolate simmer for 2 minutes to allow the flavors to meld together.

4

While the hot chocolate simmers, prepare the spooky marshmallows. Use chocolate syrup to draw ghostly faces on the marshmallows for a fun and festive touch.

5

Remove the saucepan from the heat and pour the hot chocolate into mugs, dividing evenly among the servings.

6

Top each mug with the ghostly marshmallows, a dollop of whipped cream (if desired), and an extra drizzle of chocolate syrup for decoration.

7

Serve immediately and enjoy your Haunting Hot Chocolate while it’s warm!

⚑
Cooking Tip: Take your time with each step for the best results!
2617
cal
48.1g
protein
261.2g
carbs
160.1g
fat

Nutrition Facts

1 serving (1531.8g)
Calories
2617
% Daily Value*
Total Fat 160.1 g 205%
Saturated Fat 96.4 g 482%
Polyunsaturated Fat 1.1 g
Cholesterol 362 mg 121%
Sodium 528 mg 23%
Total Carbohydrate 261.2 g 95%
Dietary Fiber 15.6 g 56%
Total Sugars 217.7 g
Protein 48.1 g 96%
Vitamin D 10.8 mcg 54%
Calcium 1227 mg 94%
Iron 5.9 mg 33%
Potassium 1702 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.0%%
7.2%%
53.8%%
Fat: 1440 cal (53.8%%)
Protein: 192 cal (7.2%%)
Carbs: 1044 cal (39.0%%)