Family Style French Toast
Elevate your breakfast game with this irresistible Family Style French Toast, a dish that's as comforting as it is crowd-pleasing. Featuring thick-cut brioche bread soaked in a rich custard of eggs, whole milk, heavy cream, vanilla, and cinnamon, this recipe delivers perfectly golden, crispy slices with a soft, pillowy interior. The buttery aroma and subtle sweetness make it a hit for both kids and adults alike. Gather your loved ones around the table and serve this French toast "family style," garnished with a dusting of powdered sugar, fresh berries, and a drizzle of warm maple syrup. Ready in just 30 minutes, this indulgent breakfast or brunch centerpiece is perfect for special occasions or any morning you want to make unforgettable. Keywords: Family Style French Toast, brioche French toast, easy breakfast recipe, brunch ideas, custard-soaked toast.
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Recipe Information
Ingredients
- 8 slices Thick-cut brioche bread
- 4 large Eggs
- 1.5 cups Whole milk
- 0.5 cups Heavy cream
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
- 0.5 cups Maple syrup (optional, for serving)
- 1 cup Fresh berries (optional, for serving)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, sugar, and salt until fully combined.
Pour the custard mixture into a shallow dish or baking pan to make dipping the bread easier.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip one slice of brioche bread into the custard mixture, ensuring both sides are soaked but not too saturated. Shake off any excess custard.
Carefully place the soaked bread slice onto the preheated skillet or griddle. Repeat for as many slices as can comfortably fit without overcrowding.
Cook the bread for 2-3 minutes on each side, or until golden brown and crispy. Adjust heat as necessary to avoid burning.
Transfer the cooked French Toast to a warm plate or a baking sheet in an oven set to low heat (200°F/95°C) to keep warm while you cook the remaining slices.
Repeat the dipping and cooking process, adding the remaining 1 tablespoon of butter to the pan as needed.
Once all the slices are cooked, arrange the French Toast on a large serving platter and sprinkle with powdered sugar if desired.
Serve immediately with maple syrup, fresh berries, or your favorite toppings on the side for a family-style presentation.
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 319.8 g | 116% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 186.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 871 mg | 67% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
