Cinnamon Swirl Coffee Ring
Indulge in a show-stopping **Cinnamon Swirl Coffee Ring**, the perfect blend of buttery soft dough and warm, spiced sweetness. This stunning yeasted pastry features a tender, homemade dough rolled with a rich cinnamon-sugar filling, creating beautiful swirls in every slice. Twisted into an elegant ring and baked to golden perfection, it's finished with a luscious vanilla glaze that adds just the right touch of sweetness. With its irresistible aroma and eye-catching presentation, this coffee ring is an ideal centerpiece for brunches, holidays, or any special occasion. Simple ingredients and step-by-step instructions make it approachable for bakers of all levels. Serve it warm with a hot cup of coffee or a cozy tea for a memorable treat everyone will love! Perfect for search queries like "homemade coffee ring recipe" or "cinnamon breakfast pastry," this recipe promises bakery-style results right in your kitchen.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.5 teaspoons Instant yeast
- 1 cup Warm milk (110°F/45°C)
- 5 tablespoons Unsalted butter, melted
- 2 Large eggs
- 0.75 cup Brown sugar
- 1.5 tablespoons Ground cinnamon
- 3 tablespoons Unsalted butter, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
Heat the milk until warm to the touch but not hot (about 110°F/45°C).
Add the warm milk, melted butter, and eggs to the flour mixture. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5–6 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon for the filling.
After the dough has risen, punch it down and roll it out on a floured surface into a 16x10-inch rectangle.
Spread the softened butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
Carefully transfer the rolled dough onto a parchment-lined baking sheet and shape it into a ring. Pinch the ends together to close the circle.
Using kitchen scissors or a sharp knife, make cuts three-quarters of the way into the ring at 1-inch intervals. Gently twist each segment outward to expose the swirls.
Cover the shaped dough with a towel and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the coffee ring for 25–30 minutes, or until golden brown. Remove from the oven and let it cool slightly on a wire rack.
To make the glaze, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Drizzle the glaze over the cooled coffee ring before serving.
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 675.7 g | 246% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 338.1 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 692 mg | 53% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
