Vanilla Cinnamon Buttered Coffee
Experience the luxurious warmth of Vanilla Cinnamon Buttered Coffee, a delightfully creamy and flavorful take on your morning caffeine fix. This recipe combines freshly brewed coffee with velvety unsalted butter and a touch of coconut oil for a rich, frothy texture that’s irresistibly satisfying. Infused with pure vanilla extract and a hint of aromatic cinnamon, every sip is a cozy embrace of comforting flavors. Sweetened with honey or maple syrup and optionally enriched with milk or creamer, this indulgent beverage is ready in just 5 minutes. Perfect for coffee lovers seeking a twist on their usual brew, this easy recipe brings coffeehouse-quality flavors right to your kitchen.
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Recipe Information
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tablespoon unsalted butter
- 1 teaspoon coconut oil
- 0.5 teaspoon pure vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 teaspoon honey or maple syrup (optional)
- 2 tablespoons milk or creamer (optional)
Instructions
Brew 1 cup of fresh, hot coffee using your preferred method (drip, French press, or pour-over). Set aside.
In a blender, combine the hot coffee, unsalted butter, coconut oil, vanilla extract, and ground cinnamon.
If desired, add honey or maple syrup for sweetness and milk or creamer for a creamier texture.
Blend on high speed for about 20-30 seconds, or until the mixture becomes frothy and smooth.
Pour the blended coffee into a mug and serve immediately. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 7.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
