Vanilla Chip Cranberry Blondies
Indulge in the irresistible charm of Vanilla Chip Cranberry Blondies—a heavenly fusion of sweet vanilla and tart cranberries baked into soft, buttery perfection. These blondies combine golden brown sugar and rich melted butter for a delectably chewy texture, while vanilla baking chips add creamy sweetness that pairs beautifully with bursts of tangy dried cranberries. Quick to prepare in just 15 minutes, this one-pan dessert bakes to golden-brown perfection in under half an hour, making it the ultimate crowd-pleaser for any occasion. Perfect for holiday gatherings or an everyday treat, these blondies are easy to make, bursting with flavor, and guaranteed to disappear fast.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams brown sugar
- 50 grams granulated sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 grams dried cranberries
- 140 grams vanilla baking chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper or grease it lightly.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly before continuing.
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.
Add the eggs and vanilla extract to the mixture, and whisk until light and creamy.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the dried cranberries and vanilla baking chips using a spatula.
Pour the batter into the prepared baking pan, spreading it evenly with the spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Remove the blondies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, slice into 12 squares or preferred portions, and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 35.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
