Cranberry Chocolate Chip and Coconut Cookies
Indulge in the irresistible combination of tangy dried cranberries, gooey semi-sweet chocolate chips, and tropical shredded coconut with these Cranberry Chocolate Chip and Coconut Cookies. Perfectly soft and chewy, these cookies offer a delightful balance of sweet and tart flavors in every bite, while the coconut adds a subtle nuttiness and texture. With just 15 minutes of prep time and a quick 12-minute bake, they are easy to whip up for any occasion, whether it's a holiday treat, an afternoon snack, or a party platter. Serve them warm with a glass of milk or a cozy cup of coffee for the ultimate comfort dessert. These delightful cookies are the perfect blend of festive flair and everyday indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.75 cup Dried cranberries
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Unsweetened shredded coconut
Instructions
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and beat until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the dried cranberries, semi-sweet chocolate chips, and shredded coconut until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the center is still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your cranberry chocolate chip and coconut cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
4240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.2 g | 276% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 558.6 g | 203% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 340.2 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
