V8 Chili
Warm up with a hearty bowl of V8 Chili, a comforting and flavor-packed recipe that combines wholesome ingredients with the rich, tangy goodness of V8 Original Vegetable Juice. This versatile chili features your choice of ground beef or turkey, a medley of black and kidney beans, and optional sweet corn for added texture. Heavily seasoned with chili powder, cumin, and smoked paprika, every spoonful delivers bold, smoky notes complemented by the natural sweetness of diced tomatoes. With just 15 minutes of prep time and a low, slow simmer to meld flavors, this one-pot wonder is perfect for busy weeknights or cozy gatherings. Customize it with toppings like shredded cheddar, sour cream, or fresh cilantro, and serve with crusty bread, cornbread, or tortilla chips for a complete meal. Whether you’re craving comfort food or looking for a veggie-packed dinner option, this V8 Chili has it all!
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Recipe Information
Ingredients
- 1 pound Ground beef (or ground turkey for a leaner option)
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 3 cups V8 Original Vegetable Juice
- 1 15-ounce can Canned diced tomatoes (with juice)
- 1 15-ounce can Canned kidney beans, drained and rinsed
- 1 15-ounce can Canned black beans, drained and rinsed
- 1 15-ounce can Canned corn, drained (optional)
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional, for heat)
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
- 0.5 cup Shredded cheddar cheese (optional, for topping)
- 0.25 cup Sour cream (optional, for topping)
Instructions
Heat a large pot or Dutch oven over medium heat. Add olive oil and allow it to heat up.
Add diced onion to the pot and sauté for about 3-4 minutes, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef (or ground turkey) to the pot. Cook, breaking it apart with a wooden spoon, until fully browned and no longer pink, about 6-8 minutes. Drain excess fat if needed.
Pour in the V8 Original Vegetable Juice, canned diced tomatoes (with their juice), kidney beans, black beans, and optional canned corn. Stir everything together to combine.
Season the chili with chili powder, ground cumin, smoked paprika, salt, black pepper, and optional red pepper flakes for heat.
Reduce the heat to low, cover the pot, and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings as needed (e.g., add more salt or spice if desired).
Serve the chili hot in bowls. Garnish with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired.
Enjoy your hearty, flavorful V8 Chili with crusty bread, cornbread, or tortilla chips on the side!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 981 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
