Hot Hot Hot Chocolate Spicy Chili
Warm up your taste buds with this unique twist on a classic comfort food—Hot Hot Hot Chocolate Spicy Chili! Combining the rich depth of unsweetened cocoa powder and dark chocolate with the fiery punch of chili powder, cayenne, and smoked paprika, this hearty chili offers a perfect marriage of spicy and sweet. Packed with protein-rich black and kidney beans, tender ground beef (or turkey for a lighter option), and a medley of aromatic spices, every spoonful is an explosion of flavor. Simmered to perfection and topped with fresh cilantro, sliced jalapeño, and creamy sour cream or Greek yogurt, this bowl of chili is equal parts indulgent and satisfying. Perfect for cozy nights or game-day gatherings, this elevated chili recipe is a must-try for spice lovers and chocolate enthusiasts alike!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef (or ground turkey for a leaner option)
- 14.5 ounces canned diced tomatoes
- 15 ounces canned black beans (drained and rinsed)
- 15 ounces canned kidney beans (drained and rinsed)
- 2 tablespoons unsweetened cocoa powder
- 2 ounces dark chocolate (70% or higher), finely chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup chicken or vegetable broth
- 1 tablespoon brown sugar (optional, for balance)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 small jalapeño, sliced (for garnish, optional)
- 0.25 cup sour cream or Greek yogurt (for serving, optional)
Instructions
Heat a large pot or Dutch oven over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and garlic. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
Add the ground beef (or turkey) to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the chili powder, cumin, cinnamon, smoked paprika, cayenne pepper, salt, and black pepper. Cook the spices with the meat for 1 minute to toast and enhance their flavors.
Add the diced tomatoes, black beans, kidney beans, chicken or vegetable broth, and cocoa powder. Stir to combine.
Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Cover partially with a lid and let it cook for 20 minutes, stirring occasionally.
Stir in the chopped dark chocolate until fully melted and incorporated. Taste the chili and adjust seasonings if needed. If the chili is too spicy, consider adding the brown sugar for balance.
Simmer the chili uncovered for another 10 minutes, allowing the flavors to meld and the chili to thicken slightly.
Serve hot in bowls, garnished with fresh cilantro, sliced jalapeño, and a dollop of sour cream or Greek yogurt if desired. Enjoy the sweet and spicy heat!
Nutrition Facts
Calories |
762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 13.4 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
