Never Fail Chili Con Carneo
Warm up your weeknight dinners with the bold, comforting flavors of Never Fail Chili Con Carneo, a hearty and irresistible one-pot classic that lives up to its name! This crowd-pleasing chili combines tender ground beef (or turkey for a lighter twist) with a vibrant medley of red and green bell peppers, creamy kidney and black beans, and diced tomatoes to create a perfectly balanced dish rich in texture and taste. Infused with a smoky spice blend featuring chili powder, cumin, smoked paprika, and oregano, this recipe delivers layers of flavor with every bite. Ready in just an hour, it’s ideal for busy weeknights or casual entertaining. Customize your bowl with toppings like fresh cilantro, shredded cheddar, and sour cream to suit your taste, and enjoy a comforting dish that’s perfect for meal prep, game days, or feeding a hungry crowd. With easy-to-follow steps and guaranteed delicious results, this chili is your go-to recipe for cozy, no-fuss comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 2 tablespoons tomato paste
- 15 ounces canned diced tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon ground cayenne pepper (optional, adjust to taste)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 1 cup shredded cheddar cheese (optional, for serving)
- 0.5 cup sour cream (optional, for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook for 3-4 minutes, until translucent. Add the minced garlic and cook for another 30 seconds, stirring constantly, until fragrant.
Add the ground beef (or turkey) to the pot and cook, breaking it apart with a wooden spoon, until browned and no longer pink. Drain off any excess fat if needed.
Stir in the diced red and green bell peppers, cooking for 3-4 minutes until they begin to soften.
Mix in the tomato paste, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Stir well to coat the vegetables and beef with the seasonings.
Add the canned diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine.
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally to prevent sticking.
Taste the chili and adjust seasonings if needed. If the chili is too thick, add a little more beef broth until it reaches your desired consistency.
Serve the chili hot in bowls. Top with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired. Enjoy!
Nutrition Facts
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.7 g | 250% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 6465 mg | 281% | |
| Total Carbohydrate | 205.0 g | 75% | |
| Dietary Fiber | 68.6 g | 245% | |
| Total Sugars | 36.2 g | ||
| Protein | 170.6 g | 341% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1594 mg | 123% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 6018 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
