V8 and Mozzarella Soup
Warm, creamy, and bursting with bold flavors, this V8 and Mozzarella Soup is a comforting twist on classic tomato soup. Made with nutrient-packed V8 vegetable juice, sweet-tangy diced tomatoes, and a touch of heavy cream, this recipe delivers a velvety base that’s perfectly balanced with aromatic notes of basil, oregano, and garlic. The melted mozzarella cheese adds a luscious, savory richness, while a sprinkle of fresh basil leaves provides the perfect finishing touch. Ready in just 30 minutes, this easy-to-make soup is ideal for a quick weeknight dinner or a cozy lunch. Pair it with crusty bread or crackers for a meal that’s as satisfying as it is flavorful. Whether you're craving comfort food or a creative way to enjoy your veggies, this V8 and Mozzarella Soup is a hearty, irresistible choice!
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Recipe Information
Ingredients
- 4 cups V8 vegetable juice
- 1 15-ounce can canned diced tomatoes
- 1 cup chicken or vegetable broth
- 0.5 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 teaspoon dried basil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves fresh basil leaves for garnish (optional)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the V8 vegetable juice, canned diced tomatoes (with their juices), and chicken or vegetable broth. Stir to combine.
Add the dried basil, dried oregano, salt, and black pepper. Stir well and bring the mixture to a gentle simmer.
Reduce the heat to low and let the soup simmer for 10 minutes, stirring occasionally.
Stir in the heavy cream and shredded mozzarella cheese. Continue to cook for an additional 2-3 minutes, stirring frequently, until the cheese has melted and the soup is creamy.
Taste the soup and adjust the seasoning if needed with additional salt or pepper.
Ladle the soup into bowls and garnish with fresh basil leaves, if desired. Serve hot with crusty bread or crackers on the side.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1439 mg | 63% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
