Freezer Cheesy Beef Pasta Sauce
Turn weeknight meals into a breeze with this rich and creamy Freezer Cheesy Beef Pasta Sauce, a make-ahead marvel designed for convenience and flavor. This hearty sauce features ground beef, aromatic garlic, and onion, simmered in a robust blend of crushed tomatoes, Italian herbs, and a trio of luscious cheeses—cream cheese, mozzarella, and Parmesan—for an ultra-creamy finish. A splash of heavy cream elevates the texture, while optional fresh basil adds a burst of aromatic freshness. Perfect for meal prep, this freezer-friendly sauce can be stored for up to 3 months, making it an excellent time-saver for quick pasta dinners. Whether you’re feeding a crowd or craving comfort food on the go, this homemade pasta sauce is a cheesy, savory delight that’s destined to be a family favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup heavy cream
- 4 ounces cream cheese, softened and cubed
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh basil leaves, chopped (optional)
Instructions
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat, if necessary.
Stir in the diced onion and cook for 4-5 minutes, or until softened and translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, oregano, salt, and black pepper. Mix well to combine.
Lower the heat to a simmer, cover the pot, and let the sauce cook for 25-30 minutes, stirring occasionally to prevent sticking.
Stir in the heavy cream, cream cheese, and grated Parmesan cheese until the cheeses are fully melted and the sauce is creamy.
Add the shredded mozzarella cheese and stir until it is completely melted and incorporated into the sauce.
If desired, stir in the fresh chopped basil for added flavor.
Allow the sauce to cool completely if planning to freeze. Divide into freezer-safe containers or bags, label with the date, and freeze for up to 3 months.
To serve, thaw the sauce in the refrigerator overnight and reheat gently on the stovetop. Serve over your favorite cooked pasta.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 65.8 g | 24% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 33.5 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1530 mg | 118% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 3351 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
