Universal Muffins Mix
Elevate your baking game with this versatile Universal Muffins Mix recipe, a one-stop solution for creating perfectly moist and fluffy muffins every time! Featuring pantry staples like all-purpose flour, granulated sugar, and baking powder, this quick and easy base recipe comes together in just 10 minutes and serves as a blank canvas for your creativity. Customize your muffins with endless add-ins—think berries, chocolate chips, nuts, or spices—to suit any craving or occasion. With straightforward instructions and minimal prep, this foolproof recipe is perfect for busy mornings, afternoon treats, or freezer-friendly meal prep. Bake a dozen irresistible muffins in just 20 minutes and enjoy the simple joy of homemade goodness.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 100 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 240 milliliters Milk
- 80 milliliters Vegetable oil (or melted butter)
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with cooking spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium-sized bowl, whisk together the milk, vegetable oil (or melted butter), egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
At this stage, fold in any optional add-ins like fresh or dried fruits, nuts, chocolate chips, or spices, being careful not to overwork the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 113.5 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 338 mg | 26% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
