Restaurant Style Fluffy Honey Pancakes
Start your morning with the irresistible charm of these restaurant-style fluffy honey pancakes—a true breakfast masterpiece that's both indulgent and easy to make. Bursting with the natural sweetness of honey and a hint of vanilla, these golden pancakes are perfectly light, airy, and delightfully soft thanks to the magic of baking powder and a thoughtfully balanced batter. Whipped up in just 15 minutes, the recipe combines pantry staples like all-purpose flour, milk, and eggs, while a drizzle of melted butter elevates their richness. Ideal for a leisurely weekend breakfast or a crowd-pleasing brunch, these pancakes pair beautifully with a cascade of warm honey, a pat of butter, or fresh fruit for a gourmet touch. Treat your family to a stack of warm, golden pancakes that taste straight out of your favorite diner—only better!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 tablespoons Honey
- 2 tablespoons Granulated sugar
- 2 Large eggs
- 1.5 cups Milk
- 4 tablespoons Unsalted butter (melted)
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Vegetable oil or additional butter (for greasing the skillet)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate medium bowl, whisk together the honey, eggs, milk, melted butter, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients, folding gently with a spatula. Mix just until combined; do not overmix. The batter should have a few small lumps to ensure the pancakes remain fluffy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil or a small amount of butter.
Using a ladle or 1/4-cup measuring cup, pour the batter onto the skillet, forming pancakes. Cook each pancake for 2-3 minutes, until bubbles form on the surface and the edges begin to set.
Flip the pancakes using a spatula and cook on the other side for an additional 1-2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate, and cover with a clean kitchen towel to keep warm while preparing the remaining batter.
Serve warm with an extra drizzle of honey, a pat of butter, fresh fruit, or your favorite toppings. Enjoy your restaurant-style fluffy honey pancakes!
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2597 mg | 113% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 95.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 562 mg | 43% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
