Unique Potato Salad Roll Up Via Susiequsie
Elevate your picnic or party spread with these irresistible Unique Potato Salad Roll Ups by Susiequsie! Combining the creamy, tangy flavors of classic potato salad with the convenience of a handheld wrap, this recipe is a delightful twist on a traditional favorite. Fluffy red potatoes are mixed with a zesty blend of mayonnaise, Dijon mustard, crunchy celery, diced red onion, and chopped hard-boiled eggs, then brightened with fresh parsley. The mixture is layered onto crisp romaine lettuce leaves and rolled up in soft flour tortillas for a portable, crowd-pleasing dish. Perfect as a light lunch, snack, or appetizer, these roll-ups pack bold flavors and effortless charm into every bite. Quick to prepare and ideal for meal prep, they’re a must-try for anyone craving a fresh take on potato salad!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 cups Red potatoes
- 0.5 cups Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 cups Celery, finely chopped
- 0.25 cups Red onion, finely diced
- 2 tablespoons Fresh parsley, chopped
- 2 pieces Hard-boiled eggs, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Large flour tortillas
- 8 pieces Romaine lettuce leaves
Instructions
Wash the red potatoes thoroughly and cut them into bite-sized cubes.
Place the potato cubes into a medium-sized pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10-12 minutes, or until fork-tender.
Drain the potatoes and allow them to cool completely before proceeding.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, celery, red onion, parsley, and hard-boiled eggs. Stir until well-blended.
Add the cooled potatoes to the mixture and gently fold until the potatoes are evenly coated. Season with salt and black pepper to taste.
Lay one flour tortilla flat on a clean surface. Place 2 romaine lettuce leaves in the center of the tortilla.
Spoon about 1 cup of the potato salad mixture onto the lettuce leaves, spreading it evenly but leaving a border around the edges of the tortilla.
Gently roll up the tortilla, tucking in the edges as you go, to form a tight roll.
Repeat the process with the remaining tortillas, lettuce, and potato salad mixture.
Slice each roll-up into 2-3 pieces and serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 6.9 g | 24% | |
| Total Sugars | 6.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 1269 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
