Unique Brownies
Indulge in the rich decadence of these 'Unique Brownies,' a recipe that takes classic chocolatey treats to the next level with a few unexpected twists. Crafted with nutty browned butter and a hint of espresso powder, these brownies achieve a perfect balance of deep, complex flavor and fudgy texture. Dark chocolate chips melt into every bite, while a sprinkle of flaky sea salt on top enhances their luscious sweetness with a delightful savory contrast. Straightforward to prepare and baked to perfection in just 30 minutes, these brownies are the ultimate crowd-pleasing dessert for chocolate lovers. Perfect for special occasions or a luxurious everyday treat, this recipe is sure to become your new go-to brownie obsession.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 130 grams All-purpose flour
- 55 grams Unsweetened cocoa powder
- 1 teaspoon Espresso powder
- 150 grams Dark chocolate chips
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Sea salt
- 1 teaspoon Flaky sea salt (for topping)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, ensuring the edges hang over for easy removal.
In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let cool for 5 minutes.
In a large mixing bowl, combine the granulated sugar, brown sugar, and browned butter. Whisk until smooth and fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, espresso powder, baking powder, and sea salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined.
Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Sprinkle the flaky sea salt evenly over the top of the batter.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid over-baking for fudgy brownies).
Remove the pan from the oven and cool completely on a wire rack. Once cooled, use the parchment overhang to lift the brownies out of the pan.
Cut into 12 squares or desired portions and serve. Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
