Unfried French Fries Lindsay Jackson
Indulge in the perfect guilt-free snack with Lindsay Jackson's Unfried French Fries, a crispy, oven-baked alternative to traditional deep-fried favorites. Made from wholesome russet potatoes and seasoned with a flavorful blend of paprika, garlic powder, onion powder, and cornstarch, these fries achieve that irresistible crunch without a drop of frying oil. The secret lies in soaking the potato slices to remove excess starch and baking them at high heat for evenly browned perfection. Quick and easy to prepare in just 45 minutes, this healthy side dish transforms simple pantry staples into a crave-worthy snack. Garnish with fresh parsley for a pop of color, and pair these golden fries with your favorite dipping sauce for a crowd-pleasing treat. Perfect for those looking for baked fries recipes or healthier comfort food options!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Peel the russet potatoes (optional, if you like the texture of skin, you can leave it on). Slice the potatoes into thin, even sticks (about 1/4 inch thick) to ensure even cooking.
Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispy texture.
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.
In a clean, dry bowl, toss the potatoes with olive oil until evenly coated.
In a small bowl, mix the paprika, garlic powder, onion powder, salt, black pepper, and cornstarch until well combined.
Sprinkle the seasoning mixture over the potatoes and toss until all the slices are evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet, making sure none of the pieces overlap. This helps them cook evenly and get crispy.
Bake in the preheated oven for 15 minutes. Remove the baking sheet, flip the fries, and bake for an additional 15 minutes, or until the fries are golden brown and crisp.
Remove the fries from the oven and allow them to cool for 2-3 minutes. Garnish with chopped fresh parsley, if desired, and serve immediately with your favorite dipping sauce.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
