Unforgettable Chicken Casserole
Indulge in the cozy, comforting flavors of this *Unforgettable Chicken Casserole*, a perfect weeknight dinner or crowd-pleasing potluck dish. Featuring tender, shredded chicken blended with creamy layers of sour cream, cheddar cheese, and cream of chicken soup, this casserole is elevated by a medley of vibrant mixed vegetables and a flavorful seasoning mix of garlic powder, salt, and black pepper. Served over a base of fluffy white rice and topped with golden, buttery breadcrumbs for an irresistible crunch, this hearty meal is both satisfying and easy to prepare. With just 20 minutes of prep time and a short bake in the oven, this chicken casserole delivers rich flavors and a comforting texture that don't sacrifice convenience. Ideal for feeding the whole family, it’s no wonder this dish is simply unforgettable!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups frozen mixed vegetables, thawed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 2 cups cooked white rice
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, thawed mixed vegetables, salt, black pepper, and garlic powder. Mix until well combined.
Spread the cooked white rice evenly across the bottom of the prepared baking dish.
Pour the chicken and vegetable mixture over the rice, spreading it out evenly.
In a small bowl, mix the breadcrumbs and melted butter together until the breadcrumbs are evenly coated.
Sprinkle the buttered breadcrumbs evenly over the chicken mixture in the casserole dish.
Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
3121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 944 mg | 314% | |
| Sodium | 6166 mg | 268% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 23.8 g | ||
| Protein | 254.2 g | 508% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2240 mg | 172% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
