Unbelievably Primo Pork Chops and Gravy
Prepare to elevate your dinner table with these Unbelievably Primo Pork Chops and Gravy, a comforting, flavor-packed dish that’s perfect for any occasion. Juicy, bone-in pork chops are seasoned to perfection, coated in a paprika-infused flour mixture, and pan-seared until golden brown. The rich, savory gravy is crafted from caramelized onions, chicken broth, heavy cream, and a touch of fresh thyme, creating a luscious sauce that beautifully complements the chops. This quick and satisfying recipe, ready in just 45 minutes, is ideal for weeknight dinners or special gatherings. Serve these tender pork chops smothered in gravy with mashed potatoes or rice for an irresistible meal that will have everyone asking for seconds. Keywords: bone-in pork chops, creamy onion gravy, easy dinner recipe, comfort food, quick pork chop recipe.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.5 cups all-purpose flour
- 1 teaspoons salt
- 1 teaspoons ground black pepper
- 1 teaspoons paprika
- 0.5 teaspoons garlic powder
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 medium yellow onion
- 2 cups chicken broth
- 0.5 cups heavy cream
- 1 teaspoons fresh thyme leaves
Instructions
Season the pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper on both sides.
Combine the flour, paprika, garlic powder, and remaining salt and pepper in a shallow dish. Dredge the pork chops in the flour mixture, shaking off any excess.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate covered with foil to keep warm.
Reduce the heat to medium, and add the sliced onion to the same skillet. Cook for 5-7 minutes, stirring occasionally, until the onions are golden and translucent.
Sprinkle 2 tablespoons of the remaining flour mixture into the skillet with the onions and stir well to incorporate. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth while stirring constantly, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.
Stir in the heavy cream and thyme leaves, simmering for an additional 2-3 minutes.
Return the pork chops to the skillet, nestling them in the gravy. Spoon some gravy over the chops and allow them to heat through for 2-3 minutes.
Serve the pork chops hot, smothered with gravy, alongside your favorite sides like mashed potatoes or rice.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
