Pork in Sour Cream Gravy
Indulge in the ultimate comfort food with this rich and savory Pork in Sour Cream Gravy recipe, a dish that's as hearty as it is flavorful. Tender, perfectly seared pork chops are bathed in a creamy, tangy gravy made with sautéed onions, garlic, Dijon mustard, and sour cream, creating a luscious sauce that's deeply satisfying. Enhanced with paprika and deglazed with chicken or vegetable broth, this one-skillet meal delivers robust layers of flavor while remaining easy to prepare. Perfect for cozy family dinners, this dish pairs beautifully with mashed potatoes, rice, or buttered noodles, and a sprinkle of fresh parsley takes it to the next level. Quick to prep in just 15 minutes, this recipe is an ideal blend of simplicity and indulgence for busy weeknights or relaxed weekends.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1.5 cups Chicken or vegetable broth
- 0.75 cup Sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, ground black pepper, and paprika, then lightly dust them with all-purpose flour.
In a large skillet, heat the butter and olive oil over medium heat. Once the butter is melted and bubbly, add the pork chops. Cook for 4-5 minutes on each side or until golden brown. Remove the pork from the skillet and set aside.
In the same skillet, add the finely chopped onion. Sauté for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Pour in the chicken or vegetable broth, scraping the bottom of the pan with a wooden spoon to deglaze and release any browned bits. Bring the mixture to a simmer.
Reduce the heat to low and stir in the sour cream and Dijon mustard until well combined.
Return the browned pork chops to the skillet, nestling them into the sour cream gravy. Cover the skillet with a lid and let the pork simmer gently for 20-25 minutes, or until the pork is tender and cooked through.
Adjust seasoning to taste with additional salt and pepper, if needed.
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or buttered noodles.
Nutrition Facts
Calories |
1668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 17.3 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
