Unbelievable Chocolate Kahlua Cake
Indulge in decadence with this **Unbelievable Chocolate Kahlua Cake**, a rich and moist dessert infused with the bold flavors of coffee and Kahlua liqueur. Perfect for chocolate lovers, this show-stopping cake layers velvety sponge made with buttermilk, hot coffee, and a hint of Kahlua, paired with a luscious, creamy Kahlua-infused frosting. The recipe is simple yet sophisticated, with a perfectly balanced sweetness and a touch of indulgence in every bite. Ideal for celebrations or a dinner party centerpiece, this irresistible cake is both easy to make and sure to wow your guests. Don't forget to garnish with chocolate shavings or a drizzle of Kahlua for the ultimate finishing touch! Keywords: chocolate Kahlua cake, coffee dessert, rich chocolate cake, chocolate frosting, Kahlua dessert recipe.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoons salt
- 1 cups buttermilk
- 0.5 cups vegetable oil
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cups hot coffee
- 0.5 cups Kahlua
- 1.5 cups unsalted butter (for frosting)
- 3 cups powdered sugar (for frosting)
- 0.5 cups unsweetened cocoa powder (for frosting)
- 2 tablespoons Kahlua (for frosting)
- 3 tablespoons heavy cream (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients while mixing on low speed using an electric mixer. Once combined, slowly pour in the hot coffee and the 1/2 cup of Kahlua. Mix until the batter is smooth (it will be thin).
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10-15 minutes. Then transfer them to a wire rack to cool completely.
Prepare the frosting by beating the softened unsalted butter in a large bowl until creamy and smooth.
Add the powdered sugar and cocoa powder, mixing on low speed to combine. Slowly add the Kahlua and heavy cream, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Place one of the cooled cake layers on a serving plate. Spread an even layer of frosting on top.
Place the second cake layer on top of the first and spread frosting over the top and sides of the entire cake.
Garnish, if desired, with chocolate shavings or a drizzle of Kahlua on top. Serve and enjoy!
Nutrition Facts
Calories |
7971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.1 g | 469% | |
| Saturated Fat | 224.3 g | 1122% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1225 mg | 408% | |
| Sodium | 5620 mg | 244% | |
| Total Carbohydrate | 1212.2 g | 441% | |
| Dietary Fiber | 117.6 g | 420% | |
| Total Sugars | 851.2 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 837 mg | 64% | |
| Iron | 52.9 mg | 294% | |
| Potassium | 5448 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
