Umm Ali
Indulge in the rich, comforting flavors of Umm Ali, a beloved Middle Eastern dessert that combines flaky puff pastry, creamy milk, and an array of irresistible toppings. This Egyptian bread pudding is elevated with layers of golden-baked puff pastry, infused with a warm milk mixture flavored with vanilla, and generously studded with raisins, shredded coconut, and a medley of almonds and pistachios for a delightful crunch. Finished with a touch of butter for added decadence and baked to golden perfection, Umm Ali boasts a sumptuous texture and sweet, nutty flavor that’s perfect for any festive occasion or cozy evening treat. Simple to prepare yet irresistibly indulgent, this dessert is best enjoyed warm or at room temperature, making it a heartwarming addition to your dessert repertoire.
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Recipe Information
Ingredients
- 300 grams puff pastry
- 4 cups whole milk
- 1 cup heavy cream
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.5 cup raisins
- 0.5 cup shredded coconut
- 0.25 cup almonds (sliced)
- 0.25 cup pistachios (chopped)
- 2 tablespoons butter (unsalted)
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper, then lay the puff pastry on it. Bake for 12-15 minutes or until golden brown and crisp. Remove and allow to cool.
In a medium saucepan, combine the milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves and the mixture is warm, but do not bring it to a boil. Remove from heat.
Break the baked puff pastry into bite-sized pieces and place half of them into a greased 9x13-inch baking dish.
Sprinkle half of the raisins, shredded coconut, almonds, and pistachios evenly over the puff pastry layer.
Add another layer of puff pastry pieces on top, followed by the remaining raisins, shredded coconut, almonds, and pistachios.
Pour the warm milk mixture evenly over the layers, ensuring the pastry pieces are soaked.
Dot the top with pieces of butter to enhance the richness.
Place the baking dish in the oven and bake uncovered for 20-25 minutes or until the top is golden and slightly bubbly.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 34.9 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
