Omm Ali Egyptian Bread and Butter Pudding
Indulge in the rich and creamy decadence of Omm Ali, the quintessential Egyptian bread and butter pudding that’s as comforting as it is luxurious. This traditional dessert combines flaky puff pastry, baked to golden perfection, with a silky milk and cream mixture infused with vanilla. Layered with almonds, pistachios, and juicy raisins, then finished with a dusting of warm cinnamon, each bite delivers a delightful medley of textures and flavors. Perfect for special occasions or as a sweet finale to any meal, this easy-to-make dessert bakes to a bubbling, caramelized perfection in just under an hour. Serve it warm for the ultimate cozy treat, paired with whipped cream or a scoop of ice cream for an irresistible twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g Puff pastry sheets
- 500 ml Whole milk
- 200 ml Heavy cream
- 100 g Granulated sugar
- 1 tsp Vanilla extract
- 2 tbsp Unsalted butter
- 50 g Almonds (sliced)
- 50 g Pistachios (chopped)
- 50 g Raisins
- 1 tsp Cinnamon powder
Instructions
Preheat your oven to 200°C (400°F).
Place the puff pastry sheets on a baking tray lined with parchment paper. Bake for 10-15 minutes or until golden brown and crispy. Remove from the oven and allow to cool.
Reduce the oven temperature to 180°C (350°F).
In a medium saucepan, combine the milk, heavy cream, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Do not bring it to a boil.
Butter a large baking dish with the unsalted butter to ensure the pudding doesn't stick.
Break the cooled puff pastry into medium-sized pieces and layer them evenly in the baking dish.
Sprinkle the almonds, pistachios, and raisins over the puff pastry pieces, distributing them evenly.
Pour the warm milk and cream mixture over the puff pastry and nuts, ensuring all the pastry pieces are soaked.
Dust the top with cinnamon powder for added flavor and aroma.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden and bubbling.
Remove from the oven and let cool slightly before serving. Serve warm as is or with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition Facts
Calories |
3681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.8 g | 315% | |
| Saturated Fat | 93.4 g | 467% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 322.7 g | 117% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 167.3 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 923 mg | 71% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2291 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
