Ultimate Oatmeal Cookies
Indulge in the rich, chewy perfection of Ultimate Oatmeal Cookies—a classic treat elevated with the perfect balance of warm cinnamon, buttery sweetness, and hearty texture. Made with old-fashioned rolled oats and customizable mix-ins like raisins or chocolate chips, these cookies are a deliciously versatile crowd-pleaser. With a quick prep time of just 15 minutes, they’re baked to golden perfection in under 12 minutes, making them perfect for last-minute cravings or special occasions. Soft in the center with slightly crisp edges, these irresistible cookies embody home-baked comfort in every bite. Perfect for snacking, dessert, or even gifting, this easy oatmeal cookie recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using a hand or stand mixer until light and creamy, about 2-3 minutes.
Add the eggs and vanilla extract to the bowl and beat until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing.
Stir in the old-fashioned rolled oats and, if using, the raisins or chocolate chips until evenly distributed.
Using a rounded tablespoon or cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).
Remove the baking sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to wire racks to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 19.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
