Fluffy Chocolate Orange Cookies
Indulge your sweet tooth with these decadent Fluffy Chocolate Orange Cookies, the ultimate fusion of rich chocolate and vibrant citrus. These cookies feature a perfectly soft and airy texture, thanks to a combination of creamy butter, fresh orange juice, and orange zest, which infuse every bite with a burst of zesty flavor. Semi-sweet chocolate chips melt into delectable pockets of richness, complementing the tangy orange undertones. With just 15 minutes of prep time and a short bake, these cookies are as simple to make as they are irresistible. Perfect for holiday platters, afternoon treats, or anytime snacking, these chocolate orange cookies are sure to delight. Bake up a batch today and enjoy the perfect balance of flavor and fluff!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons orange zest
- 2 tablespoons orange juice, freshly squeezed
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, orange zest, and freshly squeezed orange juice until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked (they will continue to set as they cool).
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your fluffy chocolate orange cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.9 g | 281% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1866 mg | 81% | |
| Total Carbohydrate | 631.9 g | 230% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 345.2 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 376 mg | 29% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
