Chocolate Chip Cookies Best Evah
Discover the ultimate recipe for **Chocolate Chip Cookies Best Evah**—your new go-to for soft, chewy, and irresistibly gooey treats that satisfy every sweet craving. Made with a perfect balance of rich brown sugar, buttery goodness, and plenty of semi-sweet chocolate chips, these cookies are baked to golden perfection in just 10 minutes. With a simple yet classic method of creaming softened butter and sugars, folding in premium vanilla extract, and carefully blending dry ingredients, this recipe ensures a flawless texture and melt-in-your-mouth flavor every time. Ideal for beginners and experienced bakers alike, these cookies are perfect for serving warm alongside a frosty glass of milk or saving for indulgent snacking throughout the week. Treat yourself to the best homemade cookies ever—because dessert is meant to be unforgettable.
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup (packed) Brown sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Scoop the dough into rounded tablespoons (or use a cookie scoop) and place them about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look soft.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 723.7 g | 263% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 422.8 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 245 mg | 19% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
