Sage Sausage Apple and Craisin Dressing
Elevate your holiday table with this irresistible Sage Sausage Apple and Craisin Dressing, a harmonious blend of savory, sweet, and herbaceous flavors. Featuring aromatic sage sausage, caramelized onions, and tender celery, this hearty dish gets a burst of sweetness from juicy apples and tangy dried cranberries (craisins). Fresh herbs like sage and parsley infuse every bite with a fragrant, earthy touch, while toasted cubes of sourdough or French bread soak up a rich mixture of stock and eggs for the ultimate comfort food texture. Perfect for Thanksgiving or any festive occasion, this crowd-pleasing stuffing is baked to golden perfection, offering a crisp top layer and a moist, flavorful interior. Whether served alongside roast turkey or as the star of a seasonal meal, this dressing is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pound Italian sausage (sage flavored or regular)
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 2 stalks Celery, diced
- 2 medium Apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 3 cloves Garlic, minced
- 1 cup Dried cranberries (craisins)
- 2 tablespoons Fresh sage, chopped
- 3 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Chicken or turkey stock
- 2 large Eggs, beaten
- 10 cups Day-old bread, cubed (such as sourdough or French bread)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Place the cubed bread on a baking sheet and toast in the oven for 10–15 minutes, stirring occasionally, until dry but not overly browned. Remove and let cool.
In a large skillet over medium heat, cook the sage sausage, breaking it apart with a wooden spoon, until browned and fully cooked. Remove the sausage from the pan and transfer it to a plate lined with paper towels. Leave 1 tablespoon of drippings in the skillet and discard the rest.
Melt the butter in the same skillet over medium heat. Add the diced onion and celery, cooking until softened, about 5–7 minutes.
Stir in the apples and garlic, cooking for an additional 3–4 minutes until the apples begin to soften.
Add the dried cranberries, fresh sage, parsley, thyme, salt, and pepper, stirring to combine. Cook for 1–2 minutes to allow the flavors to meld.
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and vegetable mixture. Toss until well combined.
In a separate bowl, whisk together the chicken or turkey stock and beaten eggs. Pour the mixture evenly over the bread mixture, gently stirring to coat. The bread should be moist but not soggy.
Transfer the dressing mixture to the prepared baking dish and spread it out evenly. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and slightly crisp.
Remove the dressing from the oven and let it rest for 5–10 minutes before serving. Enjoy your Sage Sausage Apple and Craisin Dressing!
Nutrition Facts
Calories |
5968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.2 g | 296% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 13488 mg | 586% | |
| Total Carbohydrate | 811.6 g | 295% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 202.0 g | ||
| Protein | 186.8 g | 374% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1064 mg | 82% | |
| Iron | 40.4 mg | 224% | |
| Potassium | 3366 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
