Ukranian Nothings
Transport your taste buds to Eastern Europe with Ukrainian Nothings, a delicate, airy fried cookie that is as light as its name suggests. Made with a simple yet rich dough of egg yolks, heavy cream, and a hint of vanilla, these crisp treats are rolled thin, then cut and twisted for a beautiful handmade touch. Quickly fried to golden perfection, they’re finished with a dusting of powdered sugar for a touch of sweetness. Perfect for sharing at festive gatherings or as a decadent snack, these charming cookies boast a melt-in-your-mouth texture and an irresistible buttery flavor. With just 20 minutes of prep time, Ukrainian Nothings are an effortless way to bring the warmth of Ukrainian tradition to your table. Don't forget the keywords: Ukrainian cookies, fried desserts, traditional recipes, easy homemade treats!
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Recipe Information
Ingredients
- 4 large Egg yolks
- 2 tablespoons Granulated sugar
- 4 tablespoons Heavy cream
- 1.5 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for dusting)
- 2 cups Neutral oil (for frying)
Instructions
In a medium mixing bowl, whisk together the egg yolks, granulated sugar, and heavy cream until smooth and pale in color.
Stir in the vanilla extract and salt.
Gradually add the all-purpose flour, a little at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Lightly flour a clean surface and knead the dough for 2-3 minutes until smooth. Wrap in plastic wrap and let it rest for 15 minutes.
After resting, divide the dough into two portions for easier handling. Roll out one portion on a floured surface into a thin sheet, about 1/8-inch thick.
Using a pastry cutter or knife, cut the dough into rectangles approximately 3 inches by 1 inch. Optionally, cut a small slit in the center of each rectangle and pull one end of the dough through the slit to create a twisted shape.
Heat the neutral oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of dough into the oil; it should sizzle and rise to the surface.
Carefully fry a few pieces of dough at a time, flipping them halfway through, until golden and crisp. This should take about 1-2 minutes per batch.
Use a slotted spoon to remove the cookies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough portions.
Once cooled slightly, dust the Ukrainian Nothings generously with powdered sugar before serving.
Nutrition Facts
Calories |
5424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 513.0 g | 658% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 180.3 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 41.3 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 117 mg | 9% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
