Crispy and Creamy Doughnuts
Indulge in the ultimate balance of textures with these Crispy and Creamy Doughnuts—a perfect homemade treat that combines golden, airy exteriors with luscious cream-filled centers. Made from scratch with simple pantry staples like all-purpose flour, whole milk, and rich egg yolks, these doughnuts puff up perfectly thanks to a fluffy yeast dough. Fried to golden perfection, they boast irresistibly crispy edges, while the optional vanilla cream filling adds a silky, melt-in-your-mouth indulgence. Whether dusted with powdered sugar, drizzled with dark chocolate, or left plain, these doughnuts bring bakery-quality flavor to your kitchen. With detailed instructions and a prep time of just two hours, this recipe ensures you'll satisfy your sweet tooth with ease. Perfect for breakfast, brunch, or a show-stopping dessert, these doughnuts are a surefire way to delight friends and family.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 cup Whole milk
- 2.25 teaspoons Yeast (active dry yeast)
- 4 tablespoons Unsalted butter
- 4 pieces Egg yolks
- 1 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
- 1 teaspoon Vanilla extract
- 0.75 cup Heavy cream
- 0.5 cup Dark chocolate (optional, for topping)
Instructions
Warm the milk to about 110°F (43°C). Add the yeast and 1 tablespoon of sugar, whisking gently. Let the mixture sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour, remaining sugar, and salt.
In a small saucepan, melt the butter over low heat. Allow it to cool slightly, then whisk it into the yeast mixture along with the egg yolks and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Once risen, roll out the dough on a floured surface to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one larger for the outer shape and one smaller for the hole) to cut out doughnuts.
Place the doughnuts and holes on a parchment-lined baking sheet and cover lightly with a towel. Let them rest for another 30 minutes.
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the doughnuts a few at a time, cooking for about 1-2 minutes per side or until golden brown.
Remove the doughnuts with a slotted spoon and drain on a paper towel-lined plate.
To make the cream filling, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. If desired, melt dark chocolate over a double boiler for drizzling or dipping.
If you want filled doughnuts, use a piping bag with a nozzle to fill the doughnuts with cream. Alternatively, dust the tops with powdered sugar or glaze them with the melted chocolate.
Serve warm or at room temperature and enjoy your crispy and creamy doughnuts!
Nutrition Facts
Calories |
12986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1135.6 g | 1456% | |
| Saturated Fat | 240.5 g | 1202% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 699.7 g | 254% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 305.9 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 556 mg | 43% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
