Polish Doughnuts Paczki
Indulge in the irresistible charm of Polish Doughnuts, or *Pączki*, a beloved treat with a rich cultural heritage. These golden, pillowy confections are made from a luxuriously soft yeast dough enriched with eggs, butter, and a hint of vanilla for depth of flavor. Deep-fried to perfection, each doughnut is filled with your favorite jam or custard, creating a luscious surprise with every bite. Finally, they're dusted generously with powdered sugar, giving them a sweet, delicate finish. Perfect for Fat Tuesday celebrations or anytime you crave a decadent dessert, these homemade pączki are easy to make, with simple yet authentic ingredients. Fry up a batch and experience the sweet taste of tradition! Keywords: Polish doughnuts, pączki recipe, jam-filled doughnuts, Fat Tuesday desserts, homemade doughnuts.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1/4 cup Granulated sugar
- 1 cup Whole milk
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Unsalted butter (melted)
- 3 large Eggs
- 2 Egg yolks
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 1 cup Jam or custard for filling
- 6-8 cups Vegetable oil (for frying)
- 1 cup Powdered sugar (for dusting)
Instructions
Warm the milk in a small saucepan or microwave until it is lukewarm (about 100°F/38°C). Stir in the yeast and 1 teaspoon of the sugar. Let sit for about 5-10 minutes until foamy.
In the bowl of a stand mixer fitted with a dough hook, combine the flour, the remaining sugar, and salt. Mix briefly to combine.
In a separate bowl, lightly whisk together the eggs, egg yolks, melted butter, and vanilla extract.
Add the yeast mixture and the egg mixture to the flour. Mix with the dough hook on low speed until a sticky dough forms, about 3-5 minutes. Increase the speed slightly and knead for an additional 6-8 minutes until the dough is smooth and pulls away from the sides of the bowl.
Transfer the dough to a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Once the dough has risen, punch it down gently to deflate. Roll it out onto a lightly floured surface to about 1/2-inch thickness.
Use a 3-inch round cutter or a glass to cut out circles of dough. Re-roll the scraps as needed. Place the circles on a lined baking sheet, cover loosely, and let rest for 30 minutes.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the doughnuts in batches, cooking each side for about 1-2 minutes, until golden brown. Remove with a slotted spoon and drain on paper towels.
Once the doughnuts are cool enough to handle, use a piping bag fitted with a narrow tip to inject jam or custard into the center of each doughnut.
Dust the finished pączki generously with powdered sugar before serving. Enjoy while fresh!
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 25.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
