Ukrainian Poppy Seed Roll
Delight your taste buds with the Ukrainian Poppy Seed Roll, a decadent and traditional Eastern European treat that's as visually stunning as it is delicious. This sweet, yeasted bread features a soft, pillowy dough wrapped around an aromatic filling of ground poppy seeds, honey, and vanilla, creating a perfectly balanced fusion of nutty, floral, and subtly sweet flavors. The dough is made from simple staples like milk, butter, and eggs, ensuring a tender and rich texture, while a golden egg wash gives it a glossy, bakery-worthy finish. Perfect for holiday celebrations or as a comforting homemade dessert, this classic poppy seed roll is sure to impress with its intricate swirls and satisfying texture. Serve it warm or at room temperature, paired with a cup of tea or coffee, for an authentic taste of Ukrainian baking tradition.
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Recipe Information
Ingredients
- 240 ml Milk
- 50 grams Granulated sugar
- 7 grams Active dry yeast
- 400 grams All-purpose flour
- 50 grams Unsalted butter
- 1 large Egg
- 5 grams Salt
- 200 grams Poppy seeds
- 50 grams Honey
- 20 grams Powdered sugar
- 5 ml Vanilla extract
- 1 large Egg yolk
- 15 ml Water
Instructions
Warm 240 ml of milk in a small saucepan until it is lukewarm (around 35-40°C). Stir in 50 grams of sugar until dissolved, then sprinkle 7 grams of active dry yeast over the top. Let it sit for 10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine 400 grams of all-purpose flour and 5 grams of salt. Make a well in the center, then pour in the yeast mixture, 50 grams of melted unsalted butter, and 1 beaten egg. Mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
While the dough is proofing, prepare the filling. Rinse 200 grams of poppy seeds thoroughly with boiling water, then drain well. Grind the poppy seeds using a food processor or coffee grinder until they release their oils and become paste-like.
Mix the ground poppy seeds with 50 grams of honey, 20 grams of powdered sugar, and 5 ml of vanilla extract. Stir well and set the filling aside.
After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, approximately 30x40 cm in size.
Spread the poppy seed filling evenly over the rolled-out dough, leaving a 1 cm border along the edges.
Carefully roll the dough into a log, starting from the long side, and pinch the seam to seal. Place the roll seam-side down on a parchment-lined baking sheet.
Cover the roll with a towel and let it rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Beat 1 egg yolk with 15 ml of water and brush it over the roll for a shiny finish.
Bake the roll in the preheated oven for 25-30 minutes or until golden brown. Let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 13.2 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 327 mg | 25% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
