Ukrainian Honey Cake
Indulge in the rustic charm of Ukrainian Honey Cake, a timeless dessert featuring six tender, honey-infused layers slathered with a velvety sour cream frosting. This traditional Eastern European treat combines the rich sweetness of honey with a tangy, creamy filling, creating a perfect balance of flavors. Baked to golden perfection, the delicate layers are trimmed and stacked, then coated with crumbly cake trimmings for a rustic, homemade finish. A final garnish of chopped walnuts adds a satisfying crunch and a touch of elegance. Ideal for special occasions or indulgent nights in, this cake is best served chilled to let the flavors harmonize beautifully. Whether you call it Medovik or simply Ukrainian Honey Cake, this dessert is an irresistible nod to classic baking traditions.
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Recipe Information
Ingredients
- 200 grams Honey
- 100 grams Unsalted butter
- 150 grams Granulated sugar
- 2 large Eggs
- 400 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon White vinegar
- 500 grams Sour cream
- 100 grams Confectioners' sugar
- 1 teaspoon Vanilla extract
- 50 grams Walnuts (optional, for garnish)
Instructions
In a heatproof bowl, combine honey, butter, and granulated sugar. Place the bowl over a pot of simmering water (double boiler method) and cook, stirring occasionally, until the butter and sugar are fully melted and the mixture is smooth.
In a small bowl, mix baking soda with white vinegar; it will foam up. Add this to the honey mixture and stir well. Continue to cook the mixture over the simmering water for 2-3 minutes, stirring, until it lightens in color and thickens slightly.
Remove the bowl from heat and let the mixture cool for 5 minutes. Gradually whisk in the eggs, one at a time, making sure they are fully incorporated.
In a large mixing bowl, sift in the flour. Pour the honey mixture into the flour and gently mix until a smooth dough forms. The dough should be soft but not sticky. Divide the dough into 6 equal portions, shape into balls, and wrap each in plastic wrap. Chill for 20 minutes in the refrigerator.
Preheat your oven to 180°C (350°F). Roll out each dough ball into a thin circle (about 8-9 inches in diameter) on a lightly floured surface. Transfer to a parchment-lined baking sheet and bake for 6-7 minutes or until golden. Repeat for all layers.
Once baked, trim the edges of each cake layer using a round template (such as a plate) to ensure they are uniform in size. Save the trimmed scraps for later.
For the frosting, whisk together sour cream, confectioners' sugar, and vanilla extract until smooth and creamy.
Assemble the cake by generously spreading frosting between each layer and on the top and sides. Crush the reserved trimmings into fine crumbs and press them onto the sides and top of the cake. Garnish with chopped walnuts if desired.
Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the layers to soften.
Slice and serve chilled. Enjoy your Ukrainian Honey Cake!
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 56.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
