Udon with Butter Straw Mushrooms Oyster Wine Sauce
Elevate your weeknight dinners with this indulgent yet easy-to-make Udon with Butter Straw Mushrooms and Oyster Wine Sauce. This recipe combines tender udon noodles with the rich umami flavors of buttery sautéed straw mushrooms, aromatic garlic, and a savory sauce made with oyster sauce, dry white wine, and soy sauce. The dish strikes a perfect balance of creamy richness and light, delicate flavors, with hints of sweetness and just the right touch of peppery warmth. Ready in just 30 minutes, this fusion-style dish is a comforting bowl of decadence that feels gourmet yet requires minimal effort. Ideal for fans of Asian-inspired comfort food, it’s beautifully garnished with fresh scallions for a pop of color and freshness. Perfect for when you're craving something hearty, luxurious, and packed with flavor!
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Recipe Information
Ingredients
- 400 grams udon noodles
- 200 grams straw mushrooms (canned, drained)
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 3 tablespoons oyster sauce
- 50 milliliters dry white wine
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sugar
- 100 milliliters chicken or vegetable broth
- 2 stalks scallions (sliced thinly)
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
Instructions
Cook the udon noodles according to the package instructions. Once cooked, drain and rinse briefly under cold water to stop the cooking process. Set aside.
Heat a large skillet or wok over medium heat and melt the butter.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
Add the straw mushrooms to the skillet and stir-fry for 3-4 minutes, allowing them to absorb the butter and garlic flavor.
Pour in the oyster sauce and dry white wine, stirring to combine. Cook for 1-2 minutes to let the alcohol from the wine evaporate.
Add the soy sauce, sugar, chicken or vegetable broth, and sesame oil. Stir well to create a cohesive sauce. Bring to a gentle simmer.
Add the cooked udon noodles to the skillet, tossing to coat them thoroughly in the sauce.
Season with black pepper to taste and adjust the seasoning as needed (e.g., add more soy sauce or sugar to balance the flavors).
Allow the noodles to soak up the sauce for 2-3 minutes over low heat.
Remove from heat and garnish with sliced scallions before serving.
Serve immediately and enjoy your Udon with Butter Straw Mushrooms Oyster Wine Sauce!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.0 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
