Tyrokafteri Spicy Feta Spread
Bring the bold, vibrant flavors of Greece to your table with Tyrokafteri, a luscious spicy feta spread that's as versatile as it is irresistible. This creamy appetizer combines tangy feta cheese, velvety Greek yogurt, and smoky roasted red peppers with a zesty kick from garlic and red chili. A squeeze of fresh lemon juice ties it all together, creating a perfectly balanced dip that’s both tangy and fiery. Ready in just 10 minutes with the help of a food processor, Tyrokafteri is a fuss-free recipe perfect for entertaining. Serve this Mediterranean favorite with warm pita bread, crisp veggie sticks, or even as a flavorful topping for grilled meats. For a finishing touch, sprinkle it with paprika and fresh parsley to elevate its presentation. Bursting with authentic Mediterranean flavors, this easy-to-make spread is guaranteed to steal the spotlight at your next gathering!
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 50 grams Greek yogurt
- 1 piece Roasted red peppers (jarred or freshly roasted)
- 2 tablespoons Olive oil
- 1 clove Garlic
- 1 piece Red chili pepper (or chili flakes)
- 1 tablespoon Lemon juice
- 0.5 teaspoons Paprika (optional, for garnish)
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
Add the feta cheese, Greek yogurt, roasted red pepper, olive oil, garlic, and chili pepper (or chili flakes) to a food processor.
Blend the mixture on high until smooth and creamy. Scrape down the sides of the processor as needed to ensure everything is well combined.
Taste the spread, and if desired, adjust the heat by adding extra chili flakes or a small amount of fresh chili pepper.
Add the lemon juice and blend for an additional 10 seconds to incorporate its tangy flavor.
Transfer the Tyrokafteri to a serving dish. Optionally, sprinkle with paprika and fresh parsley for garnish.
Serve immediately with warm pita bread, vegetable sticks, or as a topping for grilled meats. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 12.6 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1059 mg | 81% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
