Two Tone Coleslaw Light Tasty
Brighten up your table with this vibrant and refreshing Two Tone Coleslaw that's as light as it is tasty! Featuring a blend of crunchy green and purple cabbage, sweet shredded carrots, and crisp green onions, this healthy coleslaw recipe is paired with a creamy-yet-zesty dressing made from Greek yogurt, a touch of mayonnaise, honey, and Dijon mustard. The apple cider vinegar adds just the right amount of tang to balance the sweetness, making this coleslaw a guilt-free, flavor-packed side dish. Ready in just 15 minutes, this colorful coleslaw is perfect for barbecues, picnics, or as a topping for your favorite sandwiches and burgers. Get ready to enjoy a wholesome twist on a classic favorite!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 2 pieces (thinly sliced) Green onions
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Mayonnaise
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Add the thinly sliced green onions to the bowl and gently toss the vegetables together.
In a small bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the ingredients are well-coated.
Taste and adjust seasoning with additional salt or pepper, if desired.
Let the coleslaw rest in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve chilled as a side dish or topping for sandwiches and burgers. Enjoy your light and tasty Two Tone Coleslaw!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1564 mg | 68% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 41.2 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
