Two Tin Lunch
Simplify your midday meals without sacrificing flavor with this hearty and wholesome "Two Tin Lunch." Perfect for busy days, this quick and easy recipe combines pantry staples—canned chickpeas and diced tomatoes—into a satisfying dish bursting with bold, Mediterranean-inspired flavors. Sautéed garlic, aromatic cumin, smoky paprika, and a hint of red pepper flakes infuse the dish with irresistible warmth, while fresh parsley and a zesty squeeze of lemon brighten every bite. Ready in just 15 minutes, this budget-friendly recipe requires minimal prep and pairs perfectly with crusty bread or pita for a simple, satisfying meal. Whether you're meal-prepping or looking for a last-minute lunch idea, this vegetarian recipe is a must-try! Keywords: quick lunch ideas, canned chickpea recipes, easy vegetarian meals, Mediterranean flavors.
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Recipe Information
Ingredients
- 1 15-ounce can canned chickpeas
- 1 15-ounce can canned diced tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 0.5 lemon
- 2 slices crusty bread or pita
Instructions
Drain and rinse the canned chickpeas under cold water. Set aside.
In a medium skillet, heat the olive oil over medium heat.
Peel and finely mince the garlic cloves. Add them to the skillet and sauté for 1-2 minutes until fragrant.
Add the ground cumin, paprika, and red pepper flakes to the skillet, stirring for about 30 seconds to release the spices' aroma.
Pour in the canned diced tomatoes with their juices and stir to combine.
Add the drained chickpeas, salt, and black pepper. Stir well and let the mixture simmer for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
While the chickpeas and tomatoes are simmering, chop the fresh parsley and cut the lemon in half.
Once the mixture is ready, remove it from heat. Stir in the fresh parsley and a squeeze of lemon juice to brighten the flavors.
Taste and adjust seasonings with more salt, pepper, or lemon juice if needed.
Serve warm with crusty bread or pita for dipping.
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3585 mg | 156% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 26.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
