Two Minute Fudge
Indulge your sweet tooth with this quick and irresistible Two Minute Fudge recipe, the ultimate solution for last-minute dessert cravings! Crafted with just five simple ingredients—semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a touch of salt—this microwave fudge comes together in mere minutes, making it perfect for busy schedules or unexpected guests. The recipe is delightfully customizable, allowing you to fold in chopped nuts for added crunch or keep it silky smooth. With no stovetop required, the preparation is effortless: just melt, mix, and chill to create velvety squares of chocolate bliss. Whether for a holiday treat, a party platter, or a late-night snack, this easy homemade fudge is a rich, creamy, and crowd-pleasing dessert that you'll want to make again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Chopped nuts (optional)
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper or aluminum foil, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high for 1 minute. Remove and stir well. Microwave for an additional 30 seconds if the chocolate hasn't fully melted, and stir again until smooth.
Mix in the vanilla extract and salt. If desired, fold in the chopped nuts for added texture.
Pour the fudge mixture into the prepared baking dish and smooth out the top with a spatula.
Refrigerate for at least 1 hour, or until the fudge is firm and set.
Remove the fudge from the pan using the parchment paper overhang. Cut into 16 squares and serve.
Nutrition Facts
Calories |
3423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.4 g | 231% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 455.4 g | 166% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 400.2 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1188 mg | 91% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
