Two Layer Fudge
Indulge your sweet tooth with this irresistible Two Layer Fudge, a dessert that combines the bold richness of semi-sweet chocolate with the creamy sweetness of white chocolate for a decadent treat that's as easy to make as it is delicious. Perfect for holiday gifting, party platters, or a simple homemade indulgence, this no-bake recipe comes together in just minutes using a microwave and features a velvety two-tone finish that's as visually stunning as it is flavorful. With just five simple ingredients—semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, vanilla extract, and butter—you can create a perfectly smooth, layered dessert that sets beautifully in the fridge for a sliceable, shareable delight. Whether you're craving a quick chocolate fix or a show-stopping confection, this two-layer fudge recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 2 cups White chocolate chips
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang on the sides for easy removal later.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, half (7 ounces) of the sweetened condensed milk, and 1 teaspoon of vanilla extract.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. This should take about 1 to 2 minutes.
Pour the melted chocolate mixture into the prepared baking dish and spread it evenly with a spatula to create the first layer. Place the dish in the refrigerator to set while preparing the second layer.
In a separate medium microwave-safe bowl, combine the white chocolate chips, the remaining 7 ounces of sweetened condensed milk, and 2 tablespoons of unsalted butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the white chocolate is completely melted and smooth. This should also take about 1 to 2 minutes.
Stir in the remaining 1 teaspoon of vanilla extract into the white chocolate mixture.
Remove the baking dish from the refrigerator and gently pour the white chocolate mixture over the chocolate layer. Smooth it out with a spatula to create an even second layer.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish.
Cut the fudge into 16 equal squares or your desired number of pieces. Serve and enjoy!
Nutrition Facts
Calories |
5505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.2 g | 376% | |
| Saturated Fat | 188.5 g | 943% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 731.6 g | 266% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 654.3 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1934 mg | 149% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3336 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
