Not So Sweet Fudge Microwave Quick
Indulge in the perfect balance of rich chocolate flavor and controlled sweetness with this quick and easy "Not So Sweet Fudge" made in the microwave! This fuss-free recipe combines semi-sweet chocolate chips, creamy sweetened condensed milk, and a touch of vanilla for velvety smooth fudge that’s not too sugary. Ready in under 10 minutes of prep and cook time, it's the ultimate no-bake treat for busy days. Optional chopped walnuts or almonds provide a delightful crunch, while the microwave method ensures zero stress and minimal cleanup. Whether you’re making a quick dessert for a gathering or satisfying a sudden chocolate craving, this small-batch fudge is a crowd-pleasing classic. Perfect keywords: quick fudge recipe, microwave fudge, not too sweet desserts, easy chocolate fudge.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 0.25 teaspoons Salt
- 1 teaspoons Vanilla extract
- 2 tablespoons Unsalted butter
- 0.5 cups Chopped walnuts or almonds (optional)
Instructions
Grease an 8x8-inch square baking dish or line it with parchment paper, leaving overhang on the sides for easy removal.
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high for 30 seconds. Stir well to combine.
Continue microwaving in 15-second intervals, stirring thoroughly after each, until the chocolate is completely melted and the mixture is smooth. This generally takes about 1-2 minutes total depending on your microwave.
Add the salt and vanilla extract to the melted mixture and stir to combine. If using, fold in the chopped walnuts or almonds for added texture and flavor.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula to make an even layer.
Chill in the refrigerator for at least 2 hours, or until the fudge is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 16 equal squares using a sharp knife.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
