Two-Egg Omelette
Start your day off right with this simple yet satisfying Two-Egg Omelette recipe, a perfect balance of fluffy texture and rich flavor. Featuring a blend of large eggs, creamy milk, melted butter, and a touch of seasoning, this quick breakfast staple comes together in just 10 minutes. The addition of shredded cheese creates a gooey, indulgent interior, while fresh parsley lends a pop of color and freshness. Crafted using basic ingredients and straightforward techniques, this single-serving omelette is ideal for busy mornings or anytime you crave a wholesome, protein-packed meal. Easy to customize with your favorite fillings, it’s a versatile dish that’s sure to impress at your breakfast table.
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Recipe Information
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons shredded cheese
- 1 teaspoon fresh parsley
Instructions
Crack the eggs into a medium-sized bowl.
Add the milk, salt, and black pepper to the eggs. Whisk the mixture until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter.
Let the butter melt and cover the bottom of the skillet, watching that it doesn't brown.
Pour the egg mixture into the skillet, tilting the pan to distribute it evenly.
Allow the eggs to settle for a few seconds, then use a spatula to gently stir the eggs while shaking the pan in a circular motion, keeping the eggs in constant motion.
Once the omelette is mostly cooked but still slightly moist on top, sprinkle the shredded cheese evenly over one half of the omelette.
Fold the other half of the omelette over the cheese and let it cook for another 30 seconds to a minute, allowing the cheese to melt.
Carefully slide or flip the omelette onto a plate.
Garnish with fresh parsley and serve immediately.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.9 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 197 mg | 15% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
